|      |—-271：南京卷饼卤肉鸡柳全套视频技术     共计   24 个文件
|      |      |—-猪里脊与干丝的卤制和处理.mp4     大小   191.45M
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|      |      |—-切鸡柳机器淘宝有售.mp4     大小   1.21M
|      |      |—-牛肚牛肉卤制和处理.mp4     大小   693.23M
|      |      |—-面如何成面团.mp4     大小   62.60M
|      |      |—-卤水熬开待用，详细配料看文字精准克数倒入即可.mp4     大小   17.94M
|      |      |—-鸡柳第一道料流程，精准克数看文字主要看粘稠度.mp4     大小   1061.24M
|      |      |—-鸡柳第二道料精准克数看文字主要看打到什么程度算好.mp4     大小   571.60M
|      |      |—-店铺交卷实战操作.mp4     大小   260.38M
|      |      |—-包卤料用的袋子根据锅的大小买.mp4     大小   11.27M
|      |      |—-熬酱流程.mp4     大小   586.75M
|      |      |—-wssy_1515841676866.mp4     大小   208.24M
|      |      |—-wssy_1515837950297.mp4     大小   233.70M
|      |      |—-wssy_1515837597346.mp4     大小   115.08M
|      |      |—-wssy_1515836508851.mp4     大小   103.08M
|      |      |—-wssy_1515835830288.mp4     大小   81.47M
|      |      |—-wssy_1515835404736.mp4     大小   59.04M
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