|—-XC-014 豆浆油条技术
|      |—-油条制作技术     共计   1 个文件
|      |      |—-油条技术配方说明.pdf     大小   0.26M
|      |—-永和豆浆全套标准化技术     共计   3 个文件
|      |      |—-正宗永和豆腐蛋糕     共计   2 个文件
|      |      |      |—-正宗永和豆腐蛋糕.doc     大小   0.03M
|      |      |      |—-台湾永和豆腐蛋糕 .mp4     大小   718.76M
|      |      |—-永和豆浆快餐流程工艺     共计   18 个文件
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|      |      |—-永和豆浆全套技术标准化.doc     大小   3.75M
|      |—-胖姐油条教学视频     共计   5 个文件
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|      |—-88杠子哥油条     共计   5 个文件
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|      |—-2020新技术 零醒发脆皮油条教程     共计   4 个文件
|      |      |—-4，油条炸制过程.mp4     大小   79.30M
|      |      |—-3，脆皮油条机器和面.mp4     大小   333.48M
|      |      |—-2，脆皮油条人工和面.mp4     大小   499.34M
|      |      |—-1，脆皮油条配方比例讲解.mp4     大小   99.20M