|      |—-546-油卤 冒菜 十大川菜视频资料等多个文件     共计   1 个文件
|      |      |—-油卤 冒菜 十大川菜文字资料等多个文件     共计   3 个文件
|      |      |      |—-油卤 冒菜 十大川菜文字资料     共计   25 个文件
|      |      |      |      |—-鱼香肉丝.jpg     大小   0.09M
|      |      |      |      |—-油卤综述.jpg     大小   0.09M
|      |      |      |      |—-油卤小结.jpg     大小   0.08M
|      |      |      |      |—-油卤配方技术.jpg     大小   0.11M
|      |      |      |      |—-油卤调制.jpg     大小   0.09M
|      |      |      |      |—-油卤常用香料.jpg     大小   0.10M
|      |      |      |      |—-香料在卤水中的作用7.jpg     大小   0.10M
|      |      |      |      |—-香料在卤水中的作用6.jpg     大小   0.10M
|      |      |      |      |—-香料在卤水中的作用5.jpg     大小   0.10M
|      |      |      |      |—-香料在卤水中的作用4.jpg     大小   0.11M
|      |      |      |      |—-香料在卤水中的作用3.jpg     大小   0.10M
|      |      |      |      |—-香料在卤水中的作用2.jpg     大小   0.11M
|      |      |      |      |—-香料在卤水中的作用.jpg     大小   0.09M
|      |      |      |      |—-香料分类.jpg     大小   0.09M
|      |      |      |      |—-酸菜鱼.jpg     大小   0.12M
|      |      |      |      |—-水煮牛肉.jpg     大小   0.10M
|      |      |      |      |—-培训小结.jpg     大小   0.12M
|      |      |      |      |—-毛血旺制作工艺.jpg     大小   0.11M
|      |      |      |      |—-麻婆豆腐.jpg     大小   0.11M
|      |      |      |      |—-回锅肉.jpg     大小   0.11M
|      |      |      |      |—-宫宝鸡丁.jpg     大小   0.10M
|      |      |      |      |—-封皮.jpeg     大小   0.10M
|      |      |      |      |—-沸腾鱼.jpg     大小   0.11M
|      |      |      |      |—-川菜料油熬制配比方法.docx     大小   0.01M
|      |      |      |      |—-馋嘴蛙.jpg     大小   0.12M
|      |      |      |—-油卤 冒菜 十大川菜视频资料     共计   38 个文件
|      |      |      |      |—-仔姜冒菜面料炒制.mp4     大小   68.80M
|      |      |      |      |—-原料吊老汤.mp4     大小   100.96M
|      |      |      |      |—-鱼香肉丝制作.mp4     大小   251.79M
|      |      |      |      |—-鱼片的浆制5.mp4     大小   11.41M
|      |      |      |      |—-鱼片的浆制4.mp4     大小   95.46M
|      |      |      |      |—-鱼片的浆制3.mp4     大小   60.74M
|      |      |      |      |—-鱼片的浆制2.mp4     大小   150.19M
|      |      |      |      |—-鱼片的浆制.mp4     大小   71.88M
|      |      |      |      |—-鱼骨白汤制作.mp4     大小   620.76M
|      |      |      |      |—-油卤油料的熬制7.mp4     大小   13.64M
|      |      |      |      |—-油卤油料的熬制6.mp4     大小   64.09M
|      |      |      |      |—-油卤油料的熬制5.mp4     大小   41.88M
|      |      |      |      |—-油卤油料的熬制4.mp4     大小   71.58M
|      |      |      |      |—-油卤油料的熬制3.mp4     大小   68.96M
|      |      |      |      |—-油卤油料的熬制2.mp4     大小   69.76M
|      |      |      |      |—-油卤油料的熬制.mp4     大小   35.82M
|      |      |      |      |—-酸菜鱼的制作2.mp4     大小   178.69M
|      |      |      |      |—-酸菜鱼的制作.mp4     大小   418.69M
|      |      |      |      |—-说的豆瓣油一斤豆瓣五斤油.mp4     大小   8.46M
|      |      |      |      |—-水煮牛肉的制作过程.mp4     大小   488.06M
|      |      |      |      |—-青椒冒菜面料炒制.mp4     大小   98.86M
|      |      |      |      |—-冒菜制作全过程.mp4     大小   674.39M
|      |      |      |      |—-冒菜熬汤.mp4     大小   122.76M
|      |      |      |      |—-毛血旺制作.mp4     大小   426.94M
|      |      |      |      |—-讲解蛙的浆制.mp4     大小   41.79M
|      |      |      |      |—-火锅油的制作.mp4     大小   250.67M
|      |      |      |      |—-火锅油的熬制2.mp4     大小   1161.76M
|      |      |      |      |—-回锅肉的制作.mp4     大小   295.83M
|      |      |      |      |—-沸腾鱼的制作过程.mp4     大小   215.55M
|      |      |      |      |—-沸腾鱼的浇油熬制5.mp4     大小   12.76M
|      |      |      |      |—-沸腾鱼的浇油熬制4.mp4     大小   51.58M
|      |      |      |      |—-沸腾鱼的浇油熬制3.mp4     大小   30.36M
|      |      |      |      |—-沸腾鱼的浇油熬制2.mp4     大小   31.27M
|      |      |      |      |—-沸腾鱼的浇油熬制.mp4     大小   90.13M
|      |      |      |      |—-沸腾鱼炒垫底料.mp4     大小   85.02M
|      |      |      |      |—-馋嘴蛙浇油.mp4     大小   21.30M
|      |      |      |      |—-馋嘴蛙的制作.mp4     大小   282.72M
|      |      |      |      |—-熬制油卤的备用料.mp4     大小   24.51M
|      |      |      |—-中国大厨油卤川菜培训班讲义161109.pptx     大小   5.94M