|      |—-304：烧烤技术     共计   2 个文件
|      |      |—-耿烧烤     共计   3 个文件
|      |      |      |—-烧烤教程2     共计   62 个文件
|      |      |      |      |—-特色烧烤配方.pdf     大小   15.71M
|      |      |      |      |—-9.1.腰子的串制和烤制.avi     大小   1400.77M
|      |      |      |      |—-8.2板筋的烤制.avi     大小   306.29M
|      |      |      |      |—-8.1板筋的穿制.avi     大小   362.69M
|      |      |      |      |—-7.2羊脆骨的烤制.avi     大小   518.95M
|      |      |      |      |—-7.1羊脆骨的穿制.avi     大小   567.39M
|      |      |      |      |—-6.蒜油汁的制作.avi     大小   300.98M
|      |      |      |      |—-6.3羊肉串的烤制.avi     大小   481.46M
|      |      |      |      |—-6.2.羊肉串的穿制2.avi     大小   168.65M
|      |      |      |      |—-6.1羊肉串的穿制1.avi     大小   778.96M
|      |      |      |      |—-5.耿老师辣椒.avi     大小   282.75M
|      |      |      |      |—-5.2.鸡爪的烤制.avi     大小   605.29M
|      |      |      |      |—-5.1鸡爪的预处理与穿制.avi     大小   200.92M
|      |      |      |      |—-4.耿老师+酱料+与辣椒酱.avi     大小   415.49M
|      |      |      |      |—-4.4.鸡胗鸡心的烤制.avi     大小   735.16M
|      |      |      |      |—-4.3.鸡胗的穿制.avi     大小   199.85M
|      |      |      |      |—-4.2鸡心的穿制.avi     大小   137.14M
|      |      |      |      |—-4.1.鸡心的预处理.avi     大小   439.97M
|      |      |      |      |—-3.撒料的配比与制作.avi     大小   466.23M
|      |      |      |      |—-3.4蜜汁大翅的穿制与烤制.avi     大小   764.85M
|      |      |      |      |—-3.3蜜汁鸡腿的烤制.avi     大小   930.93M
|      |      |      |      |—-3.2.鸡腿的穿制作.avi     大小   368.37M
|      |      |      |      |—-3.1.蜜汁鸡腿的预处理以及腌制.avi     大小   270.41M
|      |      |      |      |—-24.6牛肉丸子与千叶豆腐的烤制.avi     大小   521.80M
|      |      |      |      |—-24.5鲍鱼肠和甜不辣的烤制.avi     大小   346.13M
|      |      |      |      |—-24.4鱼豆腐的烤制.avi     大小   317.23M
|      |      |      |      |—-24.3五香豆腐的烤制.avi     大小   425.07M
|      |      |      |      |—-24.2腰花肠与蟹皇排的烤制.avi     大小   572.42M
|      |      |      |      |—-24.1其他穿制.avi     大小   668.64M
|      |      |      |      |—-23.2爆烤鱿鱼.avi     大小   112.24M
|      |      |      |      |—-23.1鱿鱼的穿制.avi     大小   939.42M
|      |      |      |      |—-22.2生蚝 扇贝.avi     大小   933.25M
|      |      |      |      |—-22.1生蚝和扇贝的预处理.avi     大小   695.60M
|      |      |      |      |—-21.2.马步鱼的烤制.avi     大小   97.16M
|      |      |      |      |—-21.1.马步鱼的穿制.avi     大小   73.33M
|      |      |      |      |—-20.2烤鱼.avi     大小   1771.13M
|      |      |      |      |—-20.1烤鱼的腌制与预处理.avi     大小   346.60M
|      |      |      |      |—-2.新奥尔良鸡肉串鸡翅的腌制.avi     大小   399.67M
|      |      |      |      |—-2.2.新奥尔良烤翅与蜜汁烤翅烤制技术.avi     大小   680.57M
|      |      |      |      |—-2.1奥尔良鸡翅与蜜汁鸡翅穿制.avi     大小   73.21M
|      |      |      |      |—-19招牌烤茄子.avi     大小   769.09M
|      |      |      |      |—-18.2烤韭菜.avi     大小   386.34M
|      |      |      |      |—-18.1韭菜的穿制.avi     大小   292.55M
|      |      |      |      |—-17玉米的烤制.avi     大小   760.56M
|      |      |      |      |—-16.4.四季豆 鹌鹑蛋的烤制wmv.avi     大小   398.44M
|      |      |      |      |—-16.3.烤馒头片.avi     大小   660.78M
|      |      |      |      |—-16.2馒头片 鹌鹑蛋 穿制.avi     大小   275.74M
|      |      |      |      |—-16.1豆角的穿制.avi     大小   64.41M
|      |      |      |      |—-15.2土豆片的烤制.avi     大小   515.35M
|      |      |      |      |—-15.1土豆片的穿制.avi     大小   226.62M
|      |      |      |      |—-14.2 香菇的烤制.avi     大小   503.95M
|      |      |      |      |—-14.1香菇的穿制.avi     大小   225.97M
|      |      |      |      |—-13.2烤藕片.avi     大小   453.10M
|      |      |      |      |—-13.1.藕片的穿制.avi     大小   93.37M
|      |      |      |      |—-12.2.金针菇的烤制.avi     大小   299.03M
|      |      |      |      |—-12.1 金针菇的穿制.avi     大小   220.18M
|      |      |      |      |—-11.2.烤五花肉.avi     大小   443.79M
|      |      |      |      |—-11.1.五花肉的穿制.avi     大小   450.46M
|      |      |      |      |—-10.2牛肉串的烤制.avi     大小   867.28M
|      |      |      |      |—-10.1.牛肉串的串制.avi     大小   417.78M
|      |      |      |      |—-1.蜜汁腌料的配置.avi     大小   319.22M
|      |      |      |      |—-1 奥尔良鸡肉串的串制与烤制.avi     大小   1194.84M
|      |      |      |—-耿师傅烧烤配方     共计   1 个文件
|      |      |      |      |—-耿师傅烧烤配方.pdf     大小   15.71M
|      |      |      |—-AdbeRdr11000_zh_CN.exe     大小   54.05M
|      |      |—-     大小   0.01M