|      |—-18、热干面技术配方720p     共计   8 个文件
|      |      |—-开店指导选址.pdf     大小   0.32M
|      |      |—-6.烫面成品制作用料.mp4     大小   328.27M
|      |      |—-5.用料介绍和芝麻酱调稀.mp4     大小   108.35M
|      |      |—-4.炸酱炒制.mp4     大小   599.21M
|      |      |—-3.蒜油与辣椒的制作.mp4     大小   567.13M
|      |      |—-2017热干面炸酱面技术配方-修改.pdf     大小   1.13M
|      |      |—-2.油炸花生.mp4     大小   144.88M
|      |      |—-1.烫面和面的处理保存.mp4     大小   217.51M