1239-南京一哥卷饼卤肉鸡柳全套视频技术     共计   23 个文件
猪里脊与干丝的卤制和处理.mp4     大小   191.45M
切鸡柳机器淘宝有售.mp4     大小   1.21M
牛肚牛肉卤制和处理.mp4     大小   693.23M
面如何成面团.mp4     大小   62.60M
卤水熬开待用，详细配料看文字精准克数倒入即可.mp4     大小   17.94M
鸡柳第一道料流程，精准克数看文字主要看粘稠度.mp4     大小   1061.24M
鸡柳第二道料精准克数看文字主要看打到什么程度算好.mp4     大小   571.60M
店铺交卷实战操作.mp4     大小   260.38M
包卤料用的袋子根据锅的大小买.mp4     大小   11.27M
熬酱流程.mp4     大小   586.75M
wssy_1515841676866.mp4     大小   208.24M
wssy_1515837950297.mp4     大小   233.70M
wssy_1515837597346.mp4     大小   115.08M
wssy_1515836508851.mp4     大小   103.08M
wssy_1515835830288.mp4     大小   81.47M
wssy_1515835404736.mp4     大小   59.04M
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